Prep Time:90 mins
Method
- Mix all the marinade ingredients together in a large bowl and season well with pepper
- Place the chicken drumsticks into the bowl and stir around until all the drumsticks are coated with the sauce
- Cover the bowl with cling film and place on the bottom shelf of the fridge to marinate for at least a couple of hours
- Light the barbeque and when it’s hot place chicken pieces on top
- Cook the chicken for at least 25 minutes turning regularly making sure that the chicken cooks evenly on all sides
- Before serving, check that the chicken is properly cooked by removing it from the heat and cutting into the thickest part of it with a clean knife to ensure that it is piping hot all the way through and there is no pink meat remaining and the juices run clear
