Prep Time:5 mins
Method
- Place the barley in a saucepan of water. Bring to the boil and simmer for 15 minutes if pre-soaked overnight, otherwise simmer for 35 to 40 minutes until cooked. Drain and set aside
- Gently sweat the vegetables and thyme in margarine for 3 to 4 minutes
- Remove from the heat and mix in the flour. Return to a low heat and cook out for a few minutes
- Gradually add the hot stock, stirring well. Bring to the boil, then add the cooked turkey, milk, cooked barley and chopped parsley
- Simmer for 5 minutes and season to taste