Blog
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Energy... can I get it from a bottle?
We’ve all had that LONG day in the office or days where we feel like we are dragging our feet everywhere. We have no energy and just not on top form. But how many of us grab an energy drink to give us that pick-me-up we need to get us through the day? By Niall Grieve, safefood placement student from Ulster University.
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Top survival tips for first-time students, from Niall Grieve, safefood placement student from Ulster University.
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How should we talk to teens about supplements?
Joana da Silva, safefood Dietitian, has some ideas on how to discuss nutrition and sports with your teens
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How do you like your porridge?
Niall Grieve, placement student from Ulster University, looks at the various ways people like to eat their porridge.
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The fantastical world of social media weight loss, by Niall Grieve, placement student from Ulster University.
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Food choice is a big part of everyday family life and having a son with coeliac disease makes it a little more challenging, but nothing that can’t be managed. By Alice Sheahan, Communications Executive at safefood.
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We all have busy lives and it can be difficult to come home after a long day and prepare a healthy meal from scratch. Having a few things prepared in advance means you can still enjoy a delicious healthy meal with little effort. Here are some tips from Anne Parle, Human Health and Nutrition Research Fellow at safefood.
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The food safety facts on slow cooking
Slow cooking is a method of cooking which uses relatively low temperatures (79°C – 93°C) for a long period of time to cook food. By Sarah Norberg, Technical Executive in the Food Science Department at safefood.
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They’re inexpensive to buy, most of the major supermarkets stock them from time to time and they can cost as little as €20, they’re economical to run, and they’re perfect for cooking cheaper cuts of meat. By Corinna Hardgrave, research fellow at safefood.
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Burnt toast and how much is too much
When we’re not quite sure what a "safe" level is or how dangerous a chemical can be is when problems arise. A good example of this is the news reports this week about something called acrylamide and food like burnt toast. By James McIntosh, Chief Specialist in Toxicology at safefood.
Showing 11-20 of 21 blogs